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The major esters of acetic acid are commonly used as solvents for inks, paints and coatings. The esters include ethyl acetate, n-butyl acetate, isobutyl acetate, and propyl acetate. They are typically produced by catalyzed reaction from acetic acid and the corresponding alcohol: CH 3 COO−H + HO−R → CH 3 COO−R + H 2 O, R = general alkyl ...
Solvent Density (g cm-3) Boiling point (°C) K b (°C⋅kg/mol) ... Acetic acid: 1.04 117.9 3.14 16.6 –3.90 K b [1] K f [2] Acetone: 0.78 56.2 1.67 –94.8 K b [3 ...
For example, anhydrous acetic acid (CH 3 COOH) as solvent is a weaker proton acceptor than water. Strong aqueous acids such as hydrochloric acid and perchloric acid are only partly dissociated in anhydrous acetic acid and their strengths are unequal; in fact perchloric acid is about 5000 times stronger than hydrochloric acid in this solvent. [3]
formic acid: 64-18-6 C 5 H 6 O 2: furfuryl alcohol: 98-00-0 C 3 H 8 O 3: glycerol: 56-81-5 CH 3 OH: methanol: 67-56-1 CH 3 N(C 2 H 4 OH) 2: methyl diethanolamine: 105-59-9 CH 3 NC: methyl isocyanide: 593-75-9 C 5 H 9 NO: N-Methyl-2-pyrrolidone: 872-50-4 CH 3 CH 2 CH 2 OH: 1-Propanol: 71-23-8 CH 2 (CH 2 OH) 2: 1,3-Propanediol: 504-63-2 HOCH 2 CH ...
A solvent (from the Latin solv ... Acetic acid 1.049 Acetic anhydride 1.08 Dimethyl sulfoxide 1.092 Chlorobenzene 1.1066 Deuterium oxide 1.107 Ethylene glycol
Ethyl acetate (systematically ethyl ethanoate, commonly abbreviated EtOAc, ETAC or EA) is the organic compound with the formula CH 3 CO 2 CH 2 CH 3, simplified to C 4 H 8 O 2.This flammable, colorless liquid has a characteristic sweet smell (similar to pear drops) and is used in glues, nail polish removers, and the decaffeination process of tea and coffee.
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. [2] Many types of vinegar are made, depending on source materials.
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