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For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]
Photos: The brands. Design: Eat This, Not That!Chain restaurants may not be the best restaurants in America, but they are convenient, reliable, and consistent. Even if you're not a frequent patron ...
Perpetrators of crimes against these migrants are often those involved with people smuggling, known as coyotaje. [8] [9] [10] They may also be bandits, members of criminal gangs, other migrants, or government employees in either Mexico or the U.S. [8] [10] [11] Sexual violence may be considered part of the "price" women must pay in order to be smuggled over the border.
Romano's first restaurant was founded by restaurateur Philip J. Romano (who had also founded the hamburger chain Fuddruckers in 1979; he had sold his shares in that company when he founded Romano's [4]) in Leon Springs, Texas (now a district of San Antonio), on April 19, 1988.
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SOURCE: Integrated Postsecondary Education Data System, Texas Tech University (2014, 2013, 2012, 2011, 2010).Read our methodology here.. HuffPost and The Chronicle examined 201 public D-I schools from 2010-2014.
Migrants’ food consumption is the intake of food on a physical and symbolic level from a person or a group of people that moved from one place to another with the intention of settling, permanently in the new location. Food Consumption can provide insights into the complex experience of migration, because it plays a central role to the memory ...