Search results
Results from the WOW.Com Content Network
Mission-style burrito containing shredded pork and rice. A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California.
A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of extra rice and other ingredients.
The recipes do not include rice, which is a common component in most Mission-style burritos. [9] [2] On request the rolled burritos are finished on the grill to brown them, which is known as dorado-style; the option is off-menu. [3] [10] [5] The restaurant also serves tacos and quesadillas. [4] [11]
For premium support please call: 800-290-4726 more ways to reach us
A Mexican restaurant in San Francisco’s Mission District, La Vaca Birria is catching attention after raising the price of its signature burrito from $11 to $22, a move that owner Ricardo Lopez ...
Chipotle Mexican Grill, Inc. (/ tʃ ɪ ˈ p oʊ t l eɪ /, chih-POAT-lay), [3] often known simply as Chipotle, is an American multinational chain of fast casual restaurants specializing in bowls, tacos, and Mission burritos made to order in front of the customer.
[28] [29] The Mission burrito emerged as a regional culinary movement during the 1970s and 1980s. The popularity of San Francisco-style burritos has grown locally at Mission Street taquerias like El Farolito, and nationally at chains like Chipotle Mexican Grill, [30] Illegal Pete's, Chevy's Fresh Mex, Freebirds World Burrito, Qdoba, and Barberitos.
A Mission burrito is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. [13] It features a large size, the inclusion of rice, and is often cooked on the flattop.