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Candy isn't always bad for you -- 14-year-old Aline Morse created a holiday lollipop that turned into a booming business. What started out as an in-home experiment has transformed Zollipop, a ...
Candy isn't always bad for you – this teen created a dentist-approved lollipop that's changing the way we think of sweets and rotting our teeth. Show comments. Advertisement.
The suit also alleges that Poppi doesn't warn consumers about potential side effects. Researchers, the suit claims, have found consuming too much inulin can lead to gas and abdominal discomfort.
Dum Dums are now [when?] made in 17 flavors, with new flavors rotating into the mix every so often, most recently a birthday cake flavor for the 100th anniversary. [3] The "Mystery Flavor" is the result of the end of one batch mixing with the next batch, rather than stopping production to clean machines in between flavors.
A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. [1] Different informal terms are used in different places, including lolly , sucker , sticky-pop , etc. [ 2 ] [ 3 ] Lollipops are available in many flavors and shapes.
I suggest that both the founder and bottleneck effects be merged with genetic drift as subtitles. As Jheald suggested, the article "founder population" should become a part of the description of the founder effect (perhaps as part of the effects of a single founder event).-E. D. Sperry 21:51, 24 March 2006 (UTC)
Being served on a stick may be a new thing for some foods like pickles and cake, but for the lollipop it's been that way the beginning. Here are 10 fabulous facts about the classic candy. #10 ...
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