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The sleek unicornfish (Naso hexacanthus), also known as the blue-tail unicorn, Thorpe's unicornfish, blacktongue unicornfish or ʻopelu kala, is a species of marine ray-finned fish belonging to the family Acanthuridae, the surgeonfishes, unicornfishes and tangs.
Naso lituratus, the clown unicornfish, orangespined unicornfish, black-finned unicornfish, Pacific orangespined unicornfish, blackfinned unicornfish or stripefaced unicornfish, is a species of marine ray-finned fish belonging to the family Acanthuridae, the surgeonfishes, unicornfishes and tangs. This fish is found in the eastern Indian Ocean ...
Poisson black bean: Black bean fish Stir-fried fish with black bean sauce Prawns in garlic and butter: Tiger prawns stir-fried in garlic and butter [16] Chop suey: Zhai: 罗汉菜 (luohan cai) Buddha's delight: Sweet and sour (called Aigre-doux) Sweet and sour fish [17] 糖醋魚 A sweet-and-sour dish made with fish filet, vegetables, and pineapple
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten
[1] [3] Therefore, when the dish is cooked in Hong Kong, the daa laang shop owners will add some food colouring, usually orange, when cooking the cuttlefish in brime. [1] [3] [5] Nowadays, in Hong Kong, the dish is also selling as street foods. When serving the English speaking people, the daa laang shops call the dish orange cuttlefish ...
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...
A Pennsylvania angler caught his ‘unicorn’ fish Sunday in Erie. Colton Alex, 18, of Erie, was fishing in a tournament in Lake Erie when he hooked into a large Atlantic Salmon.
The escolar, Lepidocybium flavobrunneum, a species of fish in the family Gempylidae, is found in deep (200–885 metres, or 656–2,904 ft) tropical and temperate waters around the world. It is also known as snake mackerel , walu walu ( Hawaiian , sometimes written waloo ), and is sometimes sold as " butterfish " or " white tuna ".