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  2. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    Masoor dal: split red lentils. In Karnataka, it is called kempu (red) togari bele. Rajma dal: split kidney beans. Mussyang is made from dals of various colours found in various hilly regions of Nepal. Panchratna dal (Hindi) ("five jewels") is a mixture of five varieties of dal, which produces a dish with a unique flavour.

  3. Jimbu - Wikipedia

    en.wikipedia.org/wiki/Jimbu

    The herb, which has a taste in between onion and chives, is most commonly used dried. In the Mustang district of Nepal and Kumaon region of Uttarakhand, it is used to flavor vegetables, pickles, and meat. In the rest of Nepal it is most commonly used to flavor urad dal or lentils. The dried leaves are fried in ghee to develop their flavor. [2]

  4. Dal (name) - Wikipedia

    en.wikipedia.org/wiki/Dal_(name)

    Dal is a male given name, surname, and nickname. In the Balkans, Dal has recently become one of the most popular [1] names for newborn males among Bosniaks in the former Yugoslav nations. The name is the male version of the popular female name Dalia. In Serbo-Croatian, Dal/Dalia translates to dahlia (a type of flower).

  5. Unique Comfort Food From Every State - AOL

    www.aol.com/unique-comfort-food-every-state...

    Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.

  6. Gulbarga Tur Dal - Wikipedia

    en.wikipedia.org/wiki/Gulbarga_Tur_Dal

    Gulbarga Tur Dal is a variety of pigeon pea cultivated in the Indian state of Karnataka. [ 1 ] [ 2 ] It is a common and widely cultivated crop in talukas of Aland , Chincholi , Kalaburagi (Gulbarga) , Afzalpur , Chittapur , Sedam and Jewargi located in Kalaburagi district along with Shorapur , Shahpur and Yadgir talukas of Yadgir district .

  7. 9 Foods That Smell Awful but Taste Amazing - AOL

    www.aol.com/9-foods-smell-awful-taste-170000841.html

    6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...

  8. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    The English names "mung" or "mungo" originated from the Hindi word mūṅg (मूंग), which is derived from the Sanskrit word mudga (मुद्ग). [5] It is also known in Philippine English as "mongo bean". [6] Other less common English names include "golden gram" and "Jerusalem pea". [7] In other languages, mung beans are also known as

  9. Meghan Markle's New Brand Logo Is Full of Hidden Meanings ...

    www.aol.com/meghan-markles-brand-logo-full...

    On Feb. 18, the Duchess of Sussex shared a new Instagram video to announce that she changed her lifestyle brand's name and explain its symbolic moniker. "It's recording," Prince Harry said ...