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Anisyl alcohol (4-methoxybenzyl alcohol) is an organic compound with the chemical formula CH 3 OC 6 H 4 CH 2 OH. [1] It is a colorless liquid that is used as a fragrance and flavorant. It occurs naturally but is produced by reduction of the aldehyde or carboxylic acid. [2] It reacts with hydrogen bromide to give 4-methoxylbenzyl bromide. [3]
File:4-Methoxybenzyl alcohol.svg. Add languages. ... English: Chemical structure of 4-methoxybenzyl alcohol (anisyl alcohol) Date: 12 June 2014, 23:23 (UTC) Source:
The p-methoxybenzyl group. Strong base such as powdered potassium hydroxide or sodium hydride and p-methoxybenzyl halide (chloride or bromide) [14] [15] 4-methoxybenzyl-2,2,2-trichloroacetimidate can be used to install the PMB group in presence of: Scandium (III) triflate (Sc(OTf) 3) in toluene at 0 °C [16]
Benzyl alcohol is used effectively for treating lice infestations as the active ingredient in lotion shampoo with 5% benzyl alcohol. [13] Benzyl alcohol is an ingredient used in the manufacture of soaps, topical creams, skin lotions, shampoos, and facial cleansers and is popular due to its anti-bacterial and anti-fungal properties.
p-Anisic acid, also known as 4-methoxybenzoic acid or draconic acid, is one of the isomers of anisic acid. The term "anisic acid" often refers to this form specifically. [ 1 ] It is a white crystalline solid which is insoluble in water, highly soluble in alcohols, and soluble in ether and ethyl acetate .
4-Hydroxy-3-methoxybenzyl alcohol Vanillic alcohol Vanillin alcohol. Identifiers CAS Number. ... Chemical formula. C 8 H 10 O 3: Molar mass: 154.165 g·mol −1 ...
In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [3] [4] Alcohols range from the simple, like methanol and ethanol, to complex, like sugar alcohols and cholesterol. The presence of an OH group strongly ...
Anisyl acetate (4-methoxybenzyl acetate) is an acetate ester of anisyl alcohol. It is a naturally occurring flavor found in various fruits and types of vanilla . [ 1 ] It is also used as a flavoring agent to produce a flavor profile described variously as sweet, smooth, fruity (cherry or plum) and vanilla or almond.