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Korma, or qorma, (Hindi: क़ोरमा; Bengali: কোরমা) is a dish originating in South Asia, [9] consisting of meat or vegetables braised with yogurt , water or stock, and spices to produce a thick sauce or gravy. Paya is a traditional meat stew originating in the Indian subcontinent. Recipes for this dish vary regionally.
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
Haleem is sold as a snack food and street food in Pakistani bazaars throughout the year. [11] [12] It is a tradition among Persian Jews to eat haleem on Shabbat, since like other Shabbat stews such as cholent and hamin [13] it's a slow-cooked dish that can be prepared before the beginning of Shabbat and then cooked overnight at a low ...
Slow-cooked savory stews made with meat, poultry, or fish are cooked with vegetables, dried fruit, nuts, and aromatic spices such as turmeric, cinnamon, saffron, ginger, and cumin, and served in ...
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
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Lamb or beef meat is cut into chunks and placed into a stew pot over heat. Chicken may be used as an alternative to lamb or beef. Tomatoes, along with cinnamon , bay leaves , ginger , garlic, red chili powder, cumin seeds , fried onions, black cardamom , garam masala and cooking oil are added and stirred. [ 4 ]