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A quick primer on the bento: It’s a Japanese style of serving a single-portion meal on the go. Traditionally, it consists of a variation of rice or noodles, meat or fish and vegetables packag
Bento-Style Nachos. Makes: 2 servings / Prep time: 15 minutes / Total time: 25 minutes 1 teaspoon canola oil. 1/3 pound ground chicken breast. ¼ teaspoon ground cumin. ¼ teaspoon chili powder ...
Grab a bento box and fill it with a few slices of salami, a wedge of cheddar, fresh grapes, trail mix and 4 to 5 whole grain crackers. Salad kit and tofu Salad kits make healthy eating on the go a ...
The food is usually wrapped in plastic, aluminum foil, or paper and can be carried ("packed") in a paper bag ("sack"), plastic bag or lunchbox. Lunchboxes made out of metal, plastic or vinyl are popular. They provide a way to take heavier lunches in a sturdier box or bag, and are also considered more environmentally friendly than disposable ...
Ekiben (駅弁, railway bento) are a specific type of bento boxed meals, sold on trains and at train stations in Japan. They come with disposable chopsticks (when necessary) or spoons. Ekiben containers can be made from plastic, wood, or ceramic. Many train stations have become famous for their ekiben made from local food specialties .
A dabba, or Indian-style tiffin carrier. Tiffin carriers or dabbas are a kind of lunch box used widely in Asia and the Caribbean for tiffin meals. From India, they spread to Malaysia and Singapore [1] and to Trinidad and Tobago.
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Dosirak (Korean: 도시락) refers to a packed meal, often for lunch.It usually consists of bap (밥, cooked rice) and several banchan (side dishes). [1] The lunch boxes, also called dosirak or dosirak-tong (dosirak case), are typically plastic or thermo-steel containers with or without compartments or tiers. [2]
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