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Bagel Bites were invented by Bob Mosher and Stanley Garkzynski, both of Fort Myers, Florida, who then sold the company to major food producer John Labatt Co. Later a large portion of Labatt Co. was purchased by Heinz in 1991 in a $500 million deal. [1] Bagel Bites is currently still owned by Heinz via the Ore-Ida brand.
The Birds Eye headquarters in Brighton, Monroe County, New York Eggo waffles with syrup A cooked Hot Pocket, sliced to show the filling A close-up of tater tots A Swanson "Hungry-Man Country Fried Chicken" TV dinner
Katherine Lee (born September 14, 1981) [1] is an American cookbook author, television food critic, chef and novelist born in West Virginia. She has worked in several restaurants and published two cookbooks.
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Another bagel-like type of bread is the traditional German Dortmunder Salzkuchen from the 19th century. [53] Ka'ak al-Quds (better known in English as the Jerusalem bagel) is an oblong ring bread, usually topped with sesame seeds, with its origins in Jerusalem. Unlike the bagel, it is not boiled prior to baking. [54]
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An everything bagel is a type of bagel baked with a mix of toppings. The exact ingredients vary, [ 2 ] [ 3 ] but recipes often include garlic flakes, onion flakes, poppy seeds , sesame seeds and kosher salt .
It is widely regarded as the only genuinely "hand-rolled" bagel on the wholesale market. While the 20th century saw a universal move by bagel companies towards the machine-automated forming of bagels, Davidovich continued to employ artisans to handcraft and kettle-boil bagels in the Viennese tradition. [1]