Search results
Results from the WOW.Com Content Network
Amanita magniverrucata, commonly known as the pine cone amanita, [1] [2] or great pine jewel, is a species of agaric mushroom in the family Amanitaceae.First described scientifically by American mycologists Harry Delbert Thiers and Joseph Ammirati in 1982, it is mycorrhizal and associates with the tree Pinus radiata, which is commonly known as the Monterey pine.
On the coast, the knobcone pine may hybridize with bishop pine (Pinus muricata), and Monterey pine (Pinus radiata). In the western foothills of the Sierra Nevada, knobcone pine is often a co-dominant with blue oak (Quercus douglasii). [7] The species is susceptible to fire, but this melts the cone resin, releasing seeds for regrowth. [4]
Gray pine cone, pine nuts, and resin. Photographed at Regional Parks Botanic Garden located in Tilden Regional Park near Berkeley, CA. Date: 1 November 2016, 12:36: Source: J20161101-0079—Gray pine cone, pine nuts, and resin—RPBG: Author: John Rusk from Berkeley, CA, United States of America
A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female cone on a Norway spruce (Picea abies) Immature male cones of Swiss pine (Pinus cembra) A conifer cone, or in formal botanical usage a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.
The cones are stout and heavy, typically 8–15 cm (3.1–5.9 in) long and broad, and contain large, hard-shelled, but edible, pine nuts. [4] Like all pines, its needles are clustered into 'fascicles' that have a particular number of needles for each pine species; in the Torrey pine there are five needles in each fascicle.
Cedrus atlantica foliage and mature female cone Male cones beginning to shed pollen. Fully grown, Atlas cedar is a large coniferous evergreen tree, 30 to 35 m (98 to 115 ft) (rarely 40 m) tall, with a trunk diameter of 1.5 to 2 m (4.9 to 6.6 ft).
The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...
Pollen cones of Pinus pinea (stone pine) A red pine (Pinus resinosa) with exposed roots: Young spring growth ("candles") on a loblolly pine: Monterey pine bark: Monterey pine cone on forest floor: Whitebark pine in the Sierra Nevada: Hartweg's pine forest in Mexico: The bark of a pine in Tecpan, Guatemala: A pine, probably P. pseudostrobus, in ...