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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
The Hoa people, also known as Vietnamese Chinese (Vietnamese: Người Hoa, Chinese: 華人; pinyin: Huárén or Chinese: 唐人; Jyutping: tong4 jan4) are the citizens and nationals of Vietnam of full or partial Han Chinese ancestry. Chinese migration into Vietnam dates back millennia but allusions to the contemporary Hoa today mostly refers ...
Sóc Trăng (362,029 people, constituting 30.18% of the province's population and 27.43% of all Khmer in Vietnam), Trà Vinh (318,231 people, constituting 31.53% of the province's population and 24.11% of all Khmer in Vietnam), Kiên Giang (211,282 people, constituting 12.26% of the province's population and 16.01% of all Khmer in Vietnam), An ...
The following outline is provided as an overview of and topical guide to the fishing industry: Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational ...
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Aquaculture is a major economic activity in Chile. Among the diverse aquacultures practised in Chile, Atlantic salmon aquaculture is by far the largest sector. Apart from salmon and trout, Chilean aquaculture also produces turbots and molluscs, in particular Mytilus platensis (still often referred to as Mytilus chilensis), Northern scallops ...