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Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research . [1]
Its publication deals with issues on food science and technology, including food allergy, food chemistry, food engineering, food processing, and product development. The editor-in-chief in 2007 was Peter Berry Ottaway.
The journal only publishes novel, high quality and high impact review papers, original research papers and short communications, in the various disciplines encompassing the science, technology of food and its allied sciences. It has been developed to create a truly international forum for the communication of research in food and allied sciences.
Both Food Technology and the Journal of Food Science can be accessed in print or online. Other publications are shown below: The Journal of Food Science Education or JSFE (2002 – Online only) – This quarterly journal deals with innovations, techniques, and methods to improve education in food science and technology. [24]
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
The Institute of Food Science & Technology (IFST) is an independent qualifying body for food professionals based in the UK that is concerned with all aspects of food science and technology. The IFST was established to advance food science and technology, to advance education in the area and to make progress in applying principles of food ...
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology.It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal.
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