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Cucurbita moschata is a species originating in the tropical Americas [2] which is cultivated for edible flesh, flowers, greens, and seeds. [3] It includes cultivars known in English as squash or pumpkin. Cultivars of C. moschata are generally more tolerant of hot, humid weather than squash of other domesticated species.
Some pumpkins can grow fast within 90 days, so the earlier you can plant your pumpkin seeds (safely, of course), the better. Related: 5 Ways To Cook And Eat Pumpkin Seeds.
Pumpkin seed oil is a thick oil pressed from roasted seeds that appears red or green in color. [43] [44] When used for cooking or as a salad dressing, pumpkin seed oil is generally mixed with other oils because of its robust flavor. [45] Pumpkin seed oil contains fatty acids such as oleic acid and alpha-linolenic acid. [46]
The Connecticut field pumpkin is considered to be the standard general-purpose Halloween pumpkin. It is the variety most often selected for carving jack-o'-lanterns, and is widely considered to be the most popular Halloween pumpkin. [7] [19] [20] Unlike many pumpkin varieties, the Connecticut field pumpkin grows upright. This gives them flat ...
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Pumpkin seeds add a satisfying crunch to fall salads and cozy meals such as pumpkin soup, pumpkin chili, and creamy pumpkin risotto. Of course, they're also splendid in baked goods. Of course ...
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