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While the soup is cooking, prepare the fried tortilla strips: Cut the remaining tortillas in half, then crosswise into 1/4-inch strips. Heat the oil in an 8-inch skillet over medium heat until hot. Add the tortillas and cook for 1 to 2 minutes or until they're golden. Remove with a slotted spoon and drain on paper towels. Season as desired.
Stir into soup. Cook over medium-high, stirring frequently, 10 minutes or until mixture boils and thickens slightly. Stir in chicken, black beans, pinto beans and corn.
In a small bowl, toss tortilla strips with oil, adding a little more oil if needed, until well coated. Spread on a baking sheet. Bake strips, checking at the 7-minute mark, until crispy, 8 to 10 ...
While the soup is cooking, prepare the fried tortilla strips: Cut the remaining tortillas in half, then crosswise into 1/4-inch strips. Heat the oil in an 8-inch skillet over medium heat until hot.
This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). If you don't want to bake your own tortilla strips, feel free to garnish each bowl with ...
The baked version is prepared almost identically to the preparation of a common tortilla, except it is thicker. When the masa is prepared, chicharrón is mixed directly in the dough, instead of being added later. Shaped like a flat circle, then it is placed in a comal until cooked, in most cases not adding additional oil.
How to Make The Cheesecake Factory’s Tortilla Soup. If you can’t get to the restaurant, enjoy Chicken Tortilla Soup from the comfort of home. This recipe serves six. Ingredients. 1/4 cup ...
Tortilla Soup is a 2001 American comedy-drama film directed by María Ripoll. The screenplay by Tom Musca, Ramón Menéndez and Vera Blasi is based on the film Eat Drink Man Woman , which was written by Hui-Ling Wang , Ang Lee , and James Schamus .