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The Campbell Bar The space as John Campbell's office, c. 1926. The Campbell is a bar and cocktail lounge in Grand Central Terminal in Midtown Manhattan, New York City.The space, long known as the Campbell Apartment, was once the office of American financier John W. Campbell, a member of the New York Central Railroad's board of directors.
Other original furnishings include large beveled mirrors, antique cash registers, wooden booths, and New York's oldest dumbwaiter that ferries food orders from the upstairs kitchen down to the bar. Another notable feature is the row of old floor-length [ 6 ] [ 7 ] 1910 [ 4 ] Hinsdale [ 8 ] [ 9 ] urinals in the first floor Men's room. [ 10 ]
Midtown Manhattan is the central portion of the New York City borough of Manhattan, serving as the city's primary central business district.Midtown is home to some of the city's most prominent buildings, including the Empire State Building, the Chrysler Building, the Hudson Yards Redevelopment Project, the headquarters of the United Nations, Grand Central Terminal, and Rockefeller Center, as ...
The bar was once owned by a Patrick J. Clarke, an Irish immigrant who was hired in the early 1900s by a Mr. Duneen who ran the saloon. After about ten years working for him Clarke bought the bar and changed the name. The building is a holdout and is surrounded by 919 Third Avenue, a 47-story skyscraper.
[5] [6] Klein officially retired from the store in 1994 and died on December 6, 2007, in New York City. [5] Importing the Wigomat and other drip coffee makers in the late 1960s, Zabar's was the first shop selling these machines in the USA. As of 2006 Zabar's is headed by Saul Zabar as the president and co-owner.
The Citigroup Center is at 601 Lexington Avenue in the Midtown Manhattan neighborhood of New York City. [4] [3] It takes up the majority of a city block bounded by Lexington Avenue to the west, 54th Street to the north, Third Avenue to the east, and 53rd Street to the south. [5]
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Staff at the Oyster Bar are represented by UNITE HERE Local 100. [8] In 2016, the Zagat Survey gave it a food rating of 22/30, "Very Good To Excellent". [1] The Oyster Bar closed for a majority of 2020 during the COVID-19 pandemic. It briefly reopened for two weeks and closed again when its underground location failed to attract foot traffic.