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Cress (Lepidium sativum), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from Old English cresse), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma.
Expert Sarah Raven offers some fun alternatives to parsley and thyme. By Hannah Stephenson.
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the stalk of the corn provides a pole for the beans to grow on, which then gives nitrogen to the soil of the corn. Beans and corn are (with squash) traditional "Three Sisters" plants. As for Radishes, see the entry for "Legumes". Beans, fava: Vicia faba: Strawberries, Celery [21] See the entry for "Legumes" for more info Beets: Beta vulgaris
Parsley, or garden parsley (Petroselinum crispum), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable.
A couple of my kids are vertically challenged. My husband and I are of average height, and based on genetics, it is a medically sound assumption our children should follow in suit. We are not ...
The plant is mentioned in the Mishnah (Shevi'it 9:1) as being one of several herbs and plants that usually grow of their own in the wild, although they are utilised as food. [14] Among Arab fellahin , the leaves are prepared as a salad by chopping them small with either green onions or bulb onions, tomato paste, garlic, parsley, salt and other ...
Heck, maybe you even tell your own kids the same thing: "Drink milk and you'll grow up tall and strong." Your parents didn't just make this up out of nowhere. Scientists have actually studied this ...