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The oldest continuously operating restaurant in Alabama is the Golden Rule Bar-B-Q, founded in 1891. [3] In 2015, the Alabama Department of Tourism launched "The Year of Alabama Barbecue", a campaign to promote Alabama's barbecue restaurants. [4]
The first Golden Rule Bar-B-Q restaurant was founded in Irondale, Alabama by the Williams family in 1891. Located on a major dirt road, the restaurant originally catered to travelers. [ 1 ] The original wood building had dirt floors, but it was later moved to a new location with a wood floored dining room. [ 2 ]
Barbecue is strongly associated with Southern cooking and culture due to its long history and evolution in the region. Indian corn cribs, predecessors to Southern barbecue, were described during the Hernando de Soto expedition in southwest Georgia, and were still around when English settlers arrived two centuries later.
The menu is a melting pot of different regional barbecue styles, offering pulled chicken with Alabama white sauce, two types of pulled pork, Nashville hot chicken, and 18-hour smoked brisket.
Alabama: Pulled Chicken with White Sauce While y’all slathered ribs and brisket in red tomato-based sauces, Alabama invented white BBQ sauce. Because down in Dixie, things are done a certain way ...
Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport.
The original Arawak term barabicu was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame. The English word barbecue and its cognates in other languages come from the Spanish word barbacoa, which has its origin in an indigenous American word. [3]
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