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In a small bowl, whisk together the tahini, lemon juice, soy sauce, garlic, and water. Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add ...
In a large braising pot or Dutch oven, heat 1 tablespoon of oil over high heat. Season chicken with a large pinch of salt and pepper for each leg. Sear chicken until browned on both sides, about 3 ...
The sauce is made with white wine, butter, garlic, red pepper flakes and plenty of lemon. Keep the tails on the shrimp to make each plate look picture-perfect. Lobster Mac and Cheese by David Rose
Zankou Chicken is the name of 2 family-owned chain of Armenian and Mediterranean fast casual restaurant chains located in the Los Angeles area. [ 1 ] The restaurants are especially known for their spit-roasted chicken , shawarma , falafel , tahini , and a "secret" garlic sauce .
Chi-Mc – Korean fried chicken served with beer; Chicken 65 – South Indian chicken dish; Chicken à la King – Diced chicken dish with a cream sauce; Chicken and duck blood soup – Shanghainese soup-based blood dish; Chicken and dumplings – Chicken-based soup
There is also a popular variation in Lebanon where mint is added; [2] it is called zeit wa toum (' oil and garlic '). Salsat toum is used as a dip, especially with french fries, chicken, and artichoke, and in Levantine sandwiches, especially those containing chicken. It is also commonly served with grilled chicken dishes, and can be served with ...
The dish itself consists of pan-seared chicken breasts smothered in a rich, creamy Parmesan sauce infused with sun-dried tomatoes, garlic and herbs. It’s usually served over pasta or rice ...
Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.