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Technologically, the high thermal conductivity of diamond is used for the efficient heat removal in high-end power electronics. Diamond is especially appealing in situations where electrical conductivity of the heat sinking material cannot be tolerated e.g. for the thermal management of high-power radio-frequency (RF) microcoils that are used ...
Above the graphite–diamond–liquid carbon triple point, the melting point of diamond increases slowly with increasing pressure; but at pressures of hundreds of GPa, it decreases. [14] At high pressures, silicon and germanium have a BC8 body-centered cubic crystal structure, and a similar structure is predicted for carbon at high pressures.
Heavy water has different physical properties from regular water, such as being 10.6% denser and having a higher melting point. Heavy water is less dissociated at a given temperature, and it does not have the slightly blue color of regular water. It can taste slightly sweeter than regular water, though not to a significant degree.
A given pure compound has only one normal boiling point, if any, and a compound's normal boiling point and melting point can serve as characteristic physical properties for that compound, listed in reference books. The higher a compound's normal boiling point, the less volatile that compound is overall, and conversely, the lower a compound's ...
The melting point of ordinary ice decreases with pressure, as shown by the phase diagram's dashed green line. Just below the triple point, compression at a constant temperature transforms water vapor first to solid and then to liquid. Historically, during the Mariner 9 mission to Mars, the triple point pressure of water was used to define "sea ...
Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.
The melting point (or, rarely, liquefaction point) of a substance is the temperature at which it changes state from solid to liquid. At the melting point the solid and liquid phase exist in equilibrium. The melting point of a substance depends on pressure and is usually specified at a standard pressure such as 1 atmosphere or 100 kPa.
Heat of vaporization of water from melting to critical temperature. Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C)—the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2268 kJ/kg at the normal boiling point), both of ...