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  2. Pancit - Wikipedia

    en.wikipedia.org/wiki/Pancit

    Pancit canton – Filipino adaptation of lo mein and chow mein. Either in instant or stir-fried versions. It is named after the type of noodle used. [10] Pancit canton Ilonggo; Pancit chami – from Lucena City, Quezon; Pancit choca (or Pancit pusít) – a black pancit from Cavite made with squid ink and bihon. Pancit habhab – A Lucban, Quezon

  3. Lucky Me (noodles) - Wikipedia

    en.wikipedia.org/wiki/Lucky_Me_(noodles)

    When the Lucky Me! Pancit Canton brand was introduced in 1991, the "Pancit Canton" wordmark was set in Helvetica Condensed and the text was slanted. This was used until 1998. In 1998, the wordmark changed its font to TW Cen Condensed Black and became italicized. It was aligned in horizontal position. This version of the text was used from 1998 ...

  4. Lomi - Wikipedia

    en.wikipedia.org/wiki/Lomi

    Lomi or pancit lomi (Hokkien Chinese: 滷麵 / 扁食 滷麵; Pe̍h-ōe-jī: ló͘-mī / pán-si̍t ló͘-mī) is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. [1]

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Pancit canton: Tagalog Noodles Chinese-Filipino version of Cantonese lo mein using flour-based noodles. Pancit bihon guisado: Luzon Noodles Stir-fried vermicelli noodles with vegetables and pork or chicken. Pancit Tuguegarao or Batil-patong: Cagayan Noodles Pancit originating from the province of Cagayan Pancit Malabon: Tagalog Noodles

  6. Openclipart - Wikipedia

    en.wikipedia.org/wiki/Openclipart

    Openclipart, also called Open Clip Art Library, is an online media repository of free-content vector clip art.The project hosts over 160,000 free graphics and has billed itself as "the largest community of artists making the best free original clipart for you to use for absolutely any reason".

  7. Pancit bihon - Wikipedia

    en.wikipedia.org/?title=Pancit_bihon&redirect=no

    This page was last edited on 23 August 2018, at 11:50 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  8. Pancit choca - Wikipedia

    en.wikipedia.org/wiki/Pancit_choca

    Pancit choca is a Filipino black seafood noodle dish made with squid ink and bihon (rice vermicelli). It originates from Cavite, Philippines, and is originally known as pancit choca en su tinta in Caviteño Chavacano. It is also known more commonly as pancit pusit in Filipino. It is a type of pancit. [1] [2]

  9. Category:Philippine noodle dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Philippine_noodle...

    Pancit bihon; Pancit canton; Pancit luglug; Pancit miki; Pancit palabok; S. Seaweed pancit; Shing-a-ling (food) Sopas; Sotanghon This page was last edited on 18 ...