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Place two to three inches of water in your saucepan or skillet. Turn the heat up; and bring the heat up to a boil. Add one to two teaspoons of white vinegar, as well as a teaspoon of kosher salt.
Preheat the oven to 400°F. Toss bread crumbs with 2 teaspoons Dijon mustard, 2 teaspoons olive oil, and mustard seeds in a small bowl until coated.
Related: Our 15 Best New Breakfast Recipes for Egg Lovers That brief boiling period helps the thin egg white hold its shape around the yolk, so you end up with picture-perfect poached eggs that ...
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In a food processor, pulse the baguette pieces until coarse crumbs form. In a medium skillet, toast the crumbs over moderate heat, stirring occasionally, until golden, 8 minutes.
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Want to make Poached Eggs with Bacon Crumbs and Spinach? Learn the ingredients and steps to follow to properly make the the best Poached Eggs with Bacon Crumbs and Spinach? recipe for your family and friends.