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The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
In Australia, the burger is slightly smaller with 559 kcal (2,340 kJ) and 26.9 grams of fat, but similar amounts of protein with 25.2 grams, [53] while the Japanese burger tops out the scales at 557 kcal and 30.5 grams of fat. Several McDonald's subsidiaries adapt the standard features of the Big Mac (from the US) to regional requirements.
The burger contains 390 calories, 23g of protein, 7% of daily fiber and 20% of daily calcium. [3] It is the cheapest way to buy a burger similar to the Big Mac, [4] and has also been referred to as a lifehack, [5] as the burger is half the price of a Big Mac, while still containing the same amount of beef. [6]
The brand was still sold at select restaurants during 1998 and 1999. On August 18, 2000, the Arch Deluxe was finally discontinued, and is no longer found at McDonald's stores. [6] McDonald's is estimated to have spent over US$300 million (equivalent to $601 million in 2024) on the research, production, and marketing for the Arch Deluxe. [8]
Swiss McDonalds serve "The Prime" Burger, a beef burger with bacon, Gruyère cheese and special sauces created by Swiss Chef René Schudel. With a current price of CHF 10.90 (approx. USD 12.00) for the burger alone, it is one of the most expensive McDonald's burgers worldwide.
The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's.It is designed to compete with the Whopper sandwich. [3] A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of the United Kingdom, Europe, South America, South Africa, The Middle East, and Taiwan.
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The Big Arch is a whopping 1,065 calories, ... Kempczinski had hinted about a bigger burger hitting McDonald’s stores back in a December 2023 interview with CNN. “In the US, ...