Search results
Results from the WOW.Com Content Network
Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.
Alastair Little (25 June 1950 – 3 August 2022) was a British chef, cookbook author and restaurateur. He first became known in the 1980s for his eponymous Soho restaurant and frequent appearances on British television. His menus, which changed daily and featured seasonal produce, were influential in modern British restaurants.
Michael Caines, executive head chef of Gidleigh Park (closed for eleven-month renovation until 11 December 2006 reopening [16]) and co-owner of ABode Hotel (Glasgow, Scotland), [21] won the South West heat in series one (2006) but lost to Mark Hix in series two (2007).
Year Title Publisher ISBN 2007: Cook Yourself Thin: The Delicious Way to Drop a Size (co-written by Sophie Michell and Gizzi Erskine): Penguin UK: 9780718153519 2009
Ace of Cakes; Around the World in 80 Plates; Ask Aida; At the Table With... BBQ with Bobby Flay; Behind the Bash; The Best Thing I Ever Ate; The Best Thing I Ever Made
In 2009, The Good Food Guide included Outlaw's restaurant at the eleventh position, and described the chef as making "discreet but powerful waves" in the industry. [8] He opened his second restaurant, the Nathan Outlaw Seafood Bar and Grill, at the St Enodoc hotel in Rock, Cornwall , in May during the same year.
A food consultant to the Walbrook club since 2003, he also consults for the fine dining providers Restaurant Associates. Roux has also written several books, including Le Gavroche Cookbook; The Marathon Chef; and Matching Food and Wine, which was named the best book on matching wine and food at the Gourmand World Cookbook Awards. [4]
Head chef was Nick Beardshaw, who had previously worked with Kerridge at The Hand and Flowers and The Coach. [26] In January 2019 he presented a BBC Two food programme called Tom Kerridge's Fresh Start. [27] On 19 September 2019, the chef's 10-part series called Tom Kerridge's American Feast, premiered on Food Network UK.