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  2. Template:Jars of Clay - Wikipedia

    en.wikipedia.org/wiki/Template:Jars_of_Clay

    Place this template at the bottom of all Jars of Clay related articles by placing {{Jars of Clay}} at the appropriate place in the article. Generally, this will be in the end of the article after any External links or Chronology boxes.

  3. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]

  4. Template:Jars of Clay/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Jars_of_Clay/doc

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. John Landis Mason - Wikipedia

    en.wikipedia.org/wiki/John_Landis_Mason

    John L. Mason. John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.

  6. Presentation slide - Wikipedia

    en.wikipedia.org/wiki/Presentation_slide

    A slide is a single page of a presentation. A group of slides is called a slide deck. A slide show is an exposition of a series of slides or images in an electronic device or on a projection screen. Before personal computers, they were 35 mm slides viewed with a slide projector [1] or transparencies viewed with an overhead projector.

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

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