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Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
A herding dog, also known as a stock dog or working dog, is a type of dog that either has been trained in herding livestock or belongs to one of the breeds that were developed for herding. A dog specifically trained to herd sheep is known as a sheep dog or shepherd dog, and one trained to herd cattle is known as a cattle dog or cow dog.
Coren's book presents a ranked list of breed intelligence, based on a survey of 208 dog obedience judges across North America. [10] When it was first published there was much media attention and commentary in terms of both pros [11] and cons. [12] Over the years, Coren's ranking of breeds and methodology have come to be accepted as a valid description of the differences among dog breeds in ...
The dog (Canis familiaris or Canis lupus familiaris) is a domesticated descendant of the gray wolf.Also called the domestic dog, it was selectively bred from an extinct population of wolves during the Late Pleistocene by hunter-gatherers.
A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce.. Steaks are most commonly cut from cattle (beefsteak), but can also be cut from bison, buffalo, camel, goat, horse, kangaroo, [1] [2] sheep, ostrich, pigs, turkey, and deer, as well as various types of fish, especially salmon and large fish ...
العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Čeština; Cymraeg; Dansk; الدارجة
Prime, Choice, Select and Standard grades commonly come from younger cattle (under 42 months of age); Commercial, Utility, Canner and Cutter are applied to older cattle carcasses which are not marketed as wholesale beef sides or blocks, and are used in ground products and for cheaper steaks in family chain restaurants.