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The Guaraní, who lived in the northeast, were hunter gatherers. Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain.
Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]
Argentina, [C] officially the Argentine Republic, [A] [D] is a country in the southern half of South America.It covers an area of 2,780,085 km 2 (1,073,397 sq mi), [B] making it the second-largest country in South America after Brazil, the fourth-largest country in the Americas, and the eighth-largest country in the world.
Agricultural colonies in Argentina were a demographically and economically important part of the evolution of the country. The Argentine government, faced with large areas of fertile land that were unpopulated or settled by aboriginal tribes (unassimilated and considered undesirable for progress), encouraged European immigration , welcoming ...
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a timeline of Argentine history, comprising important legal and territorial changes and political events in Argentina and its predecessor states. To read about the background to these events, see History of Argentina. See also the ...
Sandra Boluch, a fruit and vegetable seller in Buenos Aires, is seeing a worrying trend as inflation soars over 250%: sliding sales and more people scavenging for what she throws away, hoping to ...
Impression of a Buenos Aires slaughterhouse by Charles Pellegrini, 1829.. Since its formal organization as a national entity in the second half of the 17th century, Argentina followed an agricultural and livestock export model of development with a large concentration of crops in the fertile Pampas, particularly in and around Buenos Aires Province, as well as in the littoral of the Paraná and ...
Print/export Download as PDF; Printable version; ... Pages in category "History of Argentina" The following 3 pages are in this category, out of 3 total.
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