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"Raw vegetables may be difficult to digest for some folks, so ease into eating more salads slowly." Best adds that diarrhea, constipation or irregular bowel movements are also flags.
In the large intestine, [2] the passage of the digesting food in the colon is a lot slower, taking from 30 to 40 hours until it is removed by defecation. [31] The colon mainly serves as a site for the fermentation of digestible matter by the gut flora .
The acid and semi-digested fats in the duodenum trigger the enterogastric reflex – the duodenum sends inhibitory signals to the stomach by way of the enteric nervous system, and sends signals to the medulla that (1) inhibit the vagal nuclei, thus reducing vagal stimulation of the stomach, and (2) stimulate sympathetic neurons, which send ...
Digestion is the breakdown of large insoluble food compounds into small water-soluble components so that they can be absorbed into the blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream .
For the salad dressing, each person will eat about 2 tablespoons. Here's how much salad dressing you'll need, if each person eats 2 Tbsp: 4 people – 8 Tbsp (1/2 cup)
Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing.
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