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The Puritan Backroom is a 2020 James Beard Foundation Award America's Classic restaurant in Manchester, New Hampshire. The restaurant serves Greek-influenced New England cuisine and is known for their mudslides and for chicken tenders, which they invented in 1974. [1] [2] [3]
The restaurant was purchased for $500 in 1938 by Filomena Consiglio, sister of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana, another Wooster Street pizza restaurant. [2] Sal Consiglio, a son of Filomena, ran it until his death in May 1989. [3] His wife Flo died in September 2012. [4]
A well-known counter restaurant in northwest D.C., Ben's Chili Bowl is a late-night hot spot (made a bit more famous when Barack Obama stopped by in 2009 just days before his presidential ...
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
Opened in 1789, the inn and restaurant serves classic New England cuisine with a refined twist. The oldest restaurant in NH is over 200 years old. How to eat there
The restaurant soon drew large crowds, which required an expansion to 400 seats. A third expansion later brought the restaurant's capacity up to 1,500 seats. Giuffrida also added a butcher shop to the rear of the restaurant. [1] The Hilltop was known for its decorations outside including a 68-foot-high neon cactus and full-sized plastic cows.
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Nathan Handwerker (June 14, 1892 – March 24, 1974) [1] was the founder of an iconic hot dog stand that evolved into Nathan's Famous restaurants and related Nathan's retail product line. An immigrant from Poland, he and his wife Ida used $300 [2] to start their business on Coney Island in 1916. As of 2016, Nathan's operates over 400 company ...