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The Good Food Guide is a guide to the best restaurants, pubs and cafés in Great Britain. It was first published in 1951. [1] In October 2021, Adam Hyman purchased The Good Food Guide [2] for an undisclosed sum from Waitrose & Partners. The Guide was relaunched in 2022 as a digital product.
The Good Pub Guide is a long-running critical publication which lists and rates public houses (pubs) in the United Kingdom. [ 1 ] Published by Random House 's Ebury Publishing subsidiary since 1982, it is released annually in book form and, since 2009, online [ 1 ] until 2021.
The National Pub of the Year is an annual competition held by CAMRA, the winner of which is announced in the February of the year following that in which the competition is run, that finds the best pub in the UK. Established in 1988, the competition helps to highlight quality pubs around the UK that are worth seeking out and visiting.
The concept of a restaurant in a pub reinvigorated both pub culture and British dining, [78] though it has also attracted criticism for potentially removing the character of traditional pubs. [79] In 2011, The Good Food Guide suggested that the term has become irrelevant such is its commonality these days. [80]
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According to the Micropub Association, an organisation set up in 2012, a micropub is now defined as follows: "A micropub is a small freehouse which listens to its customers, mainly serves cask ales, promotes conversation, shuns all forms of electronic entertainment and dabbles in traditional pub snacks".
Good Food, formerly BBC Good Food until 2024, [2] is a global food media brand, with a monthly magazine, website, app, live events and series of books. Keith Kendrick is Head of Magazines along with Dr. Keith Rowley, with Christine Hayes as BBC Good Food's first brand editorial director. Natalie Hardwick is the editor of bbcgoodfood.com.