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2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

   www.aol.com/lifestyle/crock-pot-soup-recipes...

   Slow Cooker Beef Barley Stew The rich flavor of this stew comes from seared beef, red wine, and earthy mushrooms. Plus, the barley helps to thicken it and provide a chewy bite.

3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

4. 67 of Martha Stewart’s best recipes to make in honor of her ...

   www.aol.com/67-martha-stewart-best-recipes...

   Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

5. The Martha Stewart Show - Wikipedia

   en.wikipedia.org/wiki/The_Martha_Stewart_Show

   Martha, also known as The Martha Stewart Show, is an American cooking show hosted by Martha Stewart.The series premiered on September 12, 2005, in syndication until it was picked up by the Hallmark Channel in September 2010 as part of a larger deal that turned over most of the cable network's daytime schedule to shows from Stewart's production company, MSLO Productions. [1]

6. How to Make the Best Beef Stew of Your Life, According to ...

   www.aol.com/best-beef-stew-life-according...

   Here’s a quick step-by-step guide to making beef stew the Martha Stewart way. Although she skips the searing step, the flavor isn’t sacrificed at all. The long cooking time allows the beef to ...

7. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   A newer approach is to use a pressure cooker. The ingredients may include some or all of the following: Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue.

8. Mongolian cuisine - Wikipedia

   en.wikipedia.org/wiki/Mongolian_cuisine

   Mongolian sweets include boortsog, a type of biscuit or cookie eaten on special occasions. Vodka is the most popular alcoholic beverage; Chinggis vodka (named for Genghis Khan ) is the most popular brand, making up 30% of the distilled spirits market.

9. Beef and barley soup - AOL

   www.aol.com/.../11/17/beef-and-barley-soup/20994618

   All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step 5.