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Normally, the legs are the only part served in the soup, since the legs are the most meaty parts; the skin of the frogs may, however, also be dried under the sun, and fried as chips. The salted fried frogs skin has a unique taste incomparable with other types of chips.
Frog legs, or cuisses de grenouille as it is known in France, are a traditional dish particularly found in the region of the Dombes (département of Ain). Eaten for over a thousand years, they have been part of the national diet of France. [2] Roughly 4,000 tonnes of frog legs are consumed every year in France. [7]
Photo: Getty 1) Polish your silver Aluminum foil makes for an awesome "sponge" when it comes to cleaning silverware. Click the link above for how to do it. 2) In your dryer Balling up a bit of ...
The medium-sized frogs are sold as pets in pet stores, and the smaller variant is sold as live food for arowanas or other predator fish. They are widely farmed in Sichuan, China, Malaysia, and Thailand. These frogs, though much smaller than their Western counterparts, are used by Chinese to cook frog legs and by Filipinos who cook them for ...
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The popularity of the famous French delicacy of cuisses de grenouille, or frogs’ legs, is threatening the existence of certain frog species, a group of more than 500 environmental campaigners ...
Frog gigging at night by a pond using a flashlight and a homemade frog gig. Frog gigging is commonly done at night, but it can be done during the day as well. Traditionally, flashlights or spotlights are used to locate the frogs as their eyes reflect the light at night. In addition to help the locating of frogs, shining a light in their eyes ...
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