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Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp. Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City ...
A San Franciscan chef's perspective on Italian food. Rice, William, Steak Lover's Cookbook. New York: Workman Publishing, 1997, ISBN 0-7611-0080-6. Not an Italian cookbook, but talks extensively about the influence of Italian American cuisine on steakhouse culture and menus. Rucker, Alan, and Michele Scicolone, The Sopranos Family Cookbook.
The Golden Door: Italian and Jewish Immigrant Mobility in New York City, 1880-1915 (1977), on getting better jobs; Haiier, Hermann W. "Italian in New York" in The multilingual apple: languages in New York City (2011): 119+. Mangano, Antonio. "The associated life of the Italians in New York City." International Migration Review 6.1_suppl (1972 ...
Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.
Adolph's Asti was an Italian restaurant in New York City's Greenwich Village. It was unique in that many of the waiters were professional opera singers who routinely performed for the restaurant guests. Asti first opened in 1924, and was open for over 75 years before closing on New Year's Eve 1999–2000.
New York City is home to the largest Italian-American population in North America and third largest Italian population outside of Italy, according to the 2000 census. See also Italians in New York City for more info. Arthur Avenue in the Bronx. The Bronx. Arthur Avenue (Little Italy of the Bronx) Belmont; East Bronx; Morris Park; Pelham Bay ...
Dom DeLuise - actor and celebrity chef who wrote several cookbooks and videos on his family's Italian-influenced cuisine; Guy Fieri - chef and host of the Food Network program "Diners, Drive-Ins and Dives" Gina Keatley - chef and television personality; influenced charities in New York City; Sirio Maccioni - restaurateur and author
BiCE Ristorante (or known simply as BiCE) was an Italian restaurant located in New York City. Opening in 1987, the restaurant was popular with an upscale New York City clientele. It was described, soon after opening, by The New York Times as being "too chic, too crowded, too self-consciously European—yet everyone wants to visit." The ...