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There are 781 houses, most of them are privately owned. 96 percent of people take advantage of street lighting, 70 percent of the cities water, and 10 percent take advantage of the sewer and garbage pickup service. The paved roads connect the town with San Dionisio Ocotlan and San Pedro Apóstol. The media channels are local although people can ...
Ocotlan is known for their authentic flavorful birria. It is a spicy stew which is traditionally made from goat meat but can also be made from beef . Many drive into the city of Ocotlan just for their birria and others have taken this delicious recipe to other countries, like the Reyes family who run a birria restaurant in Chicago.
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As municipal seat, the town of San Martín Tilcajete is the governing authority over the municipality of the same name. However, this municipality has only one other locality, called La Cumbre del Cerrito, where only seven people live as of 2005. The rest of the municipal population of 1631 lives in the town proper. [2]
The name Ocotlan is from Nahuatl and means "among the ocote trees" with the appendage "de Morelos" added in honor of José María Morelos y Pavón.During the colonial period the area was known as Santo Domingo Ocotlán due to the Dominican friars who created a monastery here dedicated to Saint Dominic.
San Dionisio Ocotlan is a town and municipality in Oaxaca in south-western Mexico. The municipality covers an area of 20.41 km 2. It is part of the Ocotlán District in the south of the Valles Centrales Region. The town was founded by the Spanish in 1526 [1] and its name roughly translates to the "land between the pines" in Nahuatl.
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