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Tostones are salted and eaten much like potato chips/crisps or French fries/chips. In some regions, it is customary to dip them in mojo (a garlic sauce) or ají. In Colombia they are sometimes served with hogao sauce [1] or topped with seasoned shredded beef. [2] In Costa Rica, they are often eaten with a paste-like dip made from black beans.
" Quizás, quizás, quizás", sometimes known simply as "Quizás" (Latin American Spanish:; "Perhaps"), is a popular song by Cuban songwriter Osvaldo Farrés. [ 1 ] [ 2 ] Farrés wrote the music and original Spanish lyrics for the song which became a hit for Bobby Capó in 1947 .
Funche criollo is made from green or yellow plantains boiled with taro or yams, mashed and eaten with sesame broth soup or a sauce made from garlic, lard, tomato sauce, onions, and ají dulce . The similar funche criollo does not include pork, however, one of the a key ingredients in traditional mofongo. [citation needed]
After 1868, during the Cuban war, a "mambí" version of "La Bayamesa" became popular. It has the same melody but different lyrics. [5] Many years later, in 1918, the composer and trovador Sindo Garay, from Santiago de Cuba, composed a song that he called "Mujer Bayamesa"; popular usage shortened the title to "La Bayamesa ". [6]
Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredient to suspend it via emulsion, such as oil, butter or ...
A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.
The first Cuban popular music genres that emerged to the public awareness at the beginning of the 19th century, known as Punto cubano and Zapateo, [6] were created by peasants without any formal musical education; as well as the popular styles of Rumba Urbana or "de cajón" (wooden boxes) and the Cuban Carnival Conga (music). [7] Also the Cuban ...
The song has been recorded more than 200 times, [1] [2] Sales of its sheet music topped 1 million, and it also was the first million-selling 78 rpm recording of Cuban music in the U.S.< [3] "The Peanut Vendor" was inducted into the Latin Grammy Hall of Fame in 2001 and was added to the Library of Congress 's National Recording Registry in 2005 ...