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Smash Burgers. Super-thin patties and crispy edges are the draw of a smash burger. The patty is so thin, it’s almost impossible to dry out because it cooks so quickly, and cooking two patties ...
Bubble-Up Hamburger Casserole. For those moments when even firing up the grill seems too hard, this casserole offers a favorite American meal in one easy pan.
In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible.
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
Home cooks typically make patty melts in a cast-iron skillet or pan in steps by separately grilling the patties, caramelizing the onions, assembling the sandwich, and then grilling it as for a grilled cheese sandwich. [10] [6] Gentleman's Quarterly called it "the great indoor burger". [6]
Also known as corn pudding. A savory, baked casserole made with corn kernels (and sometimes cornmeal), eggs, cream or milk, and other ingredients. Usually served as a side dish. [52] Runza: Midwest Nebraska and Kansas A hand-held meat pie similar to a bierock, with a yeast dough bread pocket and a filling of ground beef, shredded cabbage, and ...
Nutrition: Single ShackBurger (Per Order) Calories: 500 Fat: 30 g (Saturated Fat: 12 g, Trans Fat: 1 g) Sodium: 1,250 mg Carbs: 26 g (Fiber: 0 g, Sugar: 6 g) Protein: 29. Sometimes, even a fast ...
A hamburg steak being prepared by a server in Japan, 2023. Hamburg steak is a patty of ground beef.Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century.