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Eyespot (mimicry), a color mark that looks somewhat like an eye; Eyespot, a sensory organ of invertebrates; see simple eye in invertebrates; Eyespot, a type of eye in some gastropods, a part of sensory organs of gastropods; Eyespot apparatus, a photoreceptive organelle found in the flagellate (motile) cells unicellular photosynthetic organisms
An eyespot (sometimes ocellus) is an eye-like marking. They are found in butterflies, reptiles, cats, birds and fish. Eyespots could be explained in at least three different ways. They may be a form of mimicry in which a spot on the body of an animal resembles an eye of a different animal, to deceive potential predator or prey species.
The eyespot apparatus (or stigma) is a photoreceptive organelle found in the flagellate or (motile) cells of green algae and other unicellular photosynthetic organisms such as euglenids. It allows the cells to sense light direction and intensity and respond to it, prompting the organism to either swim towards the light (positive phototaxis ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 14 January 2025. This is a list of onomatopoeias, i.e. words that imitate, resemble, or suggest the source of the sound that they describe. For more information, see the linked articles. Human vocal sounds Achoo, Atishoo, the sound of a sneeze Ahem, a sound made to clear the throat or to draw attention ...
Spirama helicina resembling the face of a snake in a deimatic or bluffing display. Deimatic behaviour or startle display [1] means any pattern of bluffing behaviour in an animal that lacks strong defences, such as suddenly displaying conspicuous eyespots, to scare off or momentarily distract a predator, thus giving the prey animal an opportunity to escape.
Eyespot is more severe where wheat is grown continuously and when the weather is cool and moist. Treating crops against eyespot with fungicide costs millions to farmers and is complicated by the pathogen becoming resistant to the more commonly used fungicides. Severe cases of the disease can reduce yield by up to 40%.
Autocannibalism, also known as self-cannibalism and autosarcophagy, is the practice of eating parts of one's own body. [ 1 ] [ 2 ] Generally, only the consumption of flesh (including organ meat such as heart or liver ) by an individual of the same species is considered cannibalism . [ 3 ]
On the contrary, generally I cannot eat something at any time when I do not have it. But I eat things when I have them all the time. Only when the object is entirely consumed do I no longer have it (and at that time the eating is also terminated)." Therefore, Mason considers the "have-eat" variant to be "logically indefensible". [30]