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Cordyline fruticosa is an evergreen flowering plant in the family Asparagaceae. The plant is of great cultural importance to the traditional inhabitants of the Pacific Islands and Island Southeast Asia. It is also cultivated for food, traditional medicine, and as an ornamental for its variously colored leaves.
Cordyline is a genus of about 24 species of woody monocotyledonous flowering plants in family Asparagaceae, subfamily Lomandroideae. The subfamily has previously been treated as a separate family Laxmanniaceae, [ 2 ] or Lomandraceae.
Cordyline australis is the tallest of New Zealand's five native Cordyline species. Of these, the commonest are C. banksii, which has a slender, sweeping trunk, and C. indivisa, a handsome plant with a trunk up to 8 metres (26 feet) tall bearing a massive head of broad leaves up to 2 m (6 ft 7 in) long. [18]
Hawaiian sacred plants include ʻawa (Piper methysticum), which was used both religiously as a sacrament, and by the common people as a relaxant/sedative. Other religious plants that have shaped ecology are Ki (Cordyline fruticosa) Kalo. Ki is a sterile plant, so the wide distribution of the plant across the main Hawaiian islands indicated ...
Ti (Cordyline fruticosa) is a palm-like plant growing up to 3 to 4 m (9.8 to 13.1 ft) tall with an attractive fan-like and spirally arranged cluster of broadly elongated leaves at the tip of the slender trunk.
There are diverse building techniques from the ancient Hawaiian hale shelter made from the local ti leaves (Cordyline fruticosa), lauhala (Pandanus tectorius) [1] or pili grass (Heteropogon contortus). The multi-tiered Meru towers of the Besakih temple in Bali are thatched with black ijuk fibres. Palm leaves are also often used.
Plants used for cut flowers and cut greens are derived from many plant species and diverse plant families. Cut flower arrangements can include cut stems from annual plants, flower bulbs or herbaceous perennials, cut stems of evergreens or colored leaves, flowers from landscape shrubs, flowers that have been dried or preserved, fruit on tree branches, dried uniquely shaped fruit or stems from ...
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