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The Journal of Bacteriology is a monthly peer-reviewed scientific journal established in 1916. It is published by the American Society for Microbiology and the editor in chief is George A. O'Toole Jr. ( Dartmouth College ).
The journal was established in 2001 and is published by BioMed Central. The associate editor is Vasco Giovagnetti. [2] The journal publishes research articles, reviews, and commentaries related to microorganisms, including bacteria, archaea, fungi, and viruses.
The journals are grouped into four main sections: Physical Sciences and Engineering; Life Sciences; Health Sciences; Social Sciences and Humanities.; Article abstracts are freely available, and access to their full texts (in PDF and, for newer publications, also HTML) generally requires a subscription or pay-per-view purchase unless the content is freely available in open access.
The journal was established in 1896. Illustrations in Microbiological Research (1912) The journal publishes research on prokaryotic and eukaryotic microorganisms such as yeasts, fungi, bacteria, archaea, and protozoa, as well as on interactions between pathogenic microorganisms and their environments or hosts
Most journals are highly specialized, although some of the oldest journals such as Science and Nature publish articles and scientific papers across a wide range of scientific fields. [9] Scientific journals contain articles that have been peer reviewed , in an attempt to ensure that articles meet the journal's standards of quality and ...
Microorganisms is a peer-reviewed open-access scientific journal that covers various areas of microbiological research, including microbial taxonomy, molecular biology, genetics, and ecology. It is published by MDPI and was established in 2013. The editor-in-chief is Martin Von Bergen (Aalborg University).
Content usually takes the form of articles presenting original research, review articles, or book reviews.The purpose of an academic journal, according to Henry Oldenburg (the first editor of Philosophical Transactions of the Royal Society), is to give researchers a venue to "impart their knowledge to one another, and contribute what they can to the Grand design of improving natural knowledge ...
The journal publishes research papers establishing novel prokaryotic names, which are summarized in a notification list. Each monthly issue also contains a compilation of validated new names (the validation list) that have been previously published in other scientific journals or books.