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Place the chicken into a 3 1/2-quart slow cooker. Top with all but 2 tablespoons of the taco seasoning. Pour 3 1/2 cups of the stock over the chicken.
To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.
“Chicken thighs are my favorite part of the chic “To me, brothy and beige is beautiful,” Christine Flynn explains in her new cookbook, A Generous Meal, and considering these crispy chicken ...
Preheat the oven to 350°. In a skillet, melt the butter. Add the squash, cover and cook over moderate heat until almost tender, 3 minutes. Add the shallot and cook for 1 minute.
HEAT oil in medium skillet over medium-high heat. Add chicken and cook 10 min. or until browned. Remove chicken. ADD soup, water, paprika and black pepper.
In a small saute pan, heat oil and cook onions until they become translucent. In a bowl, mix together the hash browns, cooked onions, half & half, sour cream, Asiago cheese, 1 cup of the Cheddar ...
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