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  2. Mr. Pastie - Wikipedia

    en.wikipedia.org/wiki/Mr._Pastie

    Mr. Pastie ("PASS-tee") is a brand name pasty, a meat-and-potato turnover product. It is marketed by entrepreneur Garnet T. Sleep, Jr., owner of Real English Foods, Inc., based in Pen Argyl, Pennsylvania. [1] Mr. Pastie is based on a traditional Cornish recipe and has been called "the original fast food."

  3. Bierock - Wikipedia

    en.wikipedia.org/wiki/Bierock

    The filling is a basic mix of onion, ground beef and cabbage [1] which can be made more complicated by the addition of different cheese blends, condiments and seasonings like caraway seeds. Bierock is similar to both pirogi / pirozhki of Russian cuisine and börek of Turkish cuisine .

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A type of sandwich using Baguette-type loaf served with omelette, minced meat and onion. A popular snack in Malaysia, also in Brunei and Singapore. Roti tissue: Malaysia: Also known as roti tisu or tissue prats, one of the more-creative-looking Malaysian Mamak foods.

  5. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and it was wrapped in filo, similar to the most Italian pasticcio recipes, which were wrapped in pastry.

  6. Ree's Million Dollar Spaghetti Lives Up to Its Name

    www.aol.com/rees-million-dollar-spaghetti-lives...

    For the meat sauce: In a large Dutch oven, heat the oil over medium heat. Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes.

  7. Runza - Wikipedia

    en.wikipedia.org/wiki/Runza

    Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.

  8. 3 Fun Burger Facts That Will Surprise You, According to a ...

    www.aol.com/3-fun-burger-facts-surprise...

    Created in the 1920s as a way to use less beef (a more costly ingredient) per sandwich, the burger has a pile of thinly sliced, griddled onions. ... delicacy is named for its special sauce, made ...

  9. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.

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