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Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon ) with chunky potatoes , sliced onion , salt, pepper, and herbs.
Coddling differs from poaching in that the coddled ingredient is not placed directly in hot water, but instead in a small dish placed in a hot water bath. [ 4 ] The process is either done in a regular pan or pot filled with water, either on the stovetop or placed in the oven, [ 4 ] or through the use of a special device such as an "egg coddler ...
In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which is only slightly ...
The term was coined by Pamela Paresky [8] and promulgated by The Coddling of the American Mind, [9] which described its status as "a sacred value", meaning that it was not possible to make practical tradeoffs or compromises with other desirable things (e.g., for people to be made to feel uncomfortable in support of free speech or learning new ...
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“Those people aren’t just being useless (and being coddled to think useless jobs actually matter—they don’t), but they are also taking money away from the rest of the workforce’s ...
The Coddle Aria Fabric Sleeper Sectional, which bills itself as a multifunctional pull-out sleeper sofa with a bonus loveseat. The chaise lifts up to reveal a hidden storage compartment, and also ...
A raw cracked chicken egg. This is a list of notable egg dishes and beverages.Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. [1]