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2. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

3. I Wrote a Cast-Iron Cookbook—Here's the Right Way to Season a ...

   www.aol.com/wrote-cast-iron-cookbook-heres...

   Seasoning your pan creates a shiny surface that gets better with time. Depending on how you use your pan, it may need to be re-seasoned periodically, but the first time around will last and get ...

4. What does it mean to season a cast iron pan? - AOL

   www.aol.com/lifestyle/often-season-cast-iron-pan...

   "By seasoning your cast iron pan, you're forming a natural cooking surface that does two things," Peters adds. "One, you're preventing the pan from rusting and two, you're creating a non-stick ...

5. How to clean and season your Lodge cast iron pan - AOL

   www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

   Since the Lodge cast iron pan comes pre-seasoned, you can start cooking with it right away. Every time you cook with oil, you're seasoning it a bit more; however, the seasoning will wear off a bit ...

6. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.

7. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

8. 3 Foods to Avoid Cooking in Your Cast-Iron Skillet, According ...

   www.aol.com/3-foods-avoid-cooking-cast-203129397...

   Maintaining a well-seasoned cast-iron pan takes time and patience, but the coating only gets better and more protective with age and use. But there are three things you should avoid cooking in a ...

9. What does it mean to season a cast iron pan? - AOL

   www.aol.com/often-season-cast-iron-pan-182123961...

   A redditor decided to season his cast iron skillet 80 times in a row, "for science."