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John Pisto, also known as Chef John Pisto, (born January 20, 1940) is an American culinary arts chef and host of Monterey's Cooking, a daily program which is aired five times a week on the AmericanLife (ALN) Network as well as the Comcast Cable Network. [1]
This building was used to support the shore whaling operations. The unique feature of this establishment is the front walkway, which is made up of whale vertebrae, one of several buildings in the area that prominently feature whalebone. The Old Whaling Station is a reminder of the economic activity in California's history. [13]
The cabin was built in the 1850s to house Japanese and Chinese fishermen. Shore whaling was conducted here by the Carmel Whaling Company from 1862 to 1884 and by the Japanese Whaling Company from 1898 to 1900. [2] The building now houses a museum dedicated to cultural history of the area.
Rebranded as "The Union Theatre for the production of Melodramas," [2] Swan fitted the establishment with a modest stage, benches for seating, whale-oil lamps, footlight candles, and makeshift curtains for the shows, priced at $5 (equivalent to $183 in 2023) per ticket. The venture garnered $500 (equivalent to $18,312 in 2023) during its ...
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Along with Cannery Row, Fisherman's Wharf is one of the few areas in Monterey that sells souvenirs, so the restaurants are interspersed with gift shops, jewelry stores, art galleries, and candy shops. Whale watching tours and fishing trips leave from the wharf, and sea lions often sleep on the pilings, buoys, and moored boats in the bay.
The renowned whaling museum, at 18 Johnny Cake Hill, offers a unique and immersive experience into the world of international whaling industry and the colonial history of the South Coast region.
The Carmel Whaling Company operated from 1862 to 1879. From 1854 to the end of shore-based whaling in about 1900, there were only 16 shore whaling stations in California, with about 300 men involved. When kerosene oil was introduced in about 1880, whale oil became too expensive. Whaling was briefly reintroduced by the Japanese Whaling Company ...