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  2. Alan Geisler - Wikipedia

    en.wikipedia.org/wiki/Alan_Geisler

    Specifically, the sauce, which is marketed as Sabrett's Prepared Onions, is usually served on Sabrett brand hot dogs sold by New York's many pushcart hot dog vendors. [1] Sabrett brand hot dogs and the red onion sauce which Geisler created are the flagship products of Marathon Enterprises, Inc. The company is headquartered in Englewood, New Jersey.

  3. Sabrett - Wikipedia

    en.wikipedia.org/wiki/Marathon_Enterprises,_Inc.

    Sabrett is a brand name used by Marathon Enterprises, Inc., a private corporation headquartered in Englewood, New Jersey. Marathon is a major regional supplier of meats and gourmet delicatessen products to the food service industry in the New York City metropolitan area.

  4. Onion sauce - Wikipedia

    en.wikipedia.org/wiki/Onion_sauce

    Cebolada is a Portuguese onion stew, onion sauce or paste that is prepared with onion as a primary ingredient. [5] [6] It is used on several Portuguese dishes. In New York, Sabrett hot dogs are associated with a red tomato-based onion sauce called Sabrett Onions in Sauce. It is a standard condiment at many Sabrett-branded hot dog carts. [7]

  5. Those sauce holders from TikTok are on sale — dip your ...

    www.aol.com/those-sauce-holders-tiktok-sale...

    SAVE $2.74: The Saucemoto Dip Clips are a viral TikTok sensation, and are currently on a slight discount at Amazon. While we'd all love to go back to indoor dining like the good old pre-pandemic ...

  6. Hot dog cart - Wikipedia

    en.wikipedia.org/wiki/Hot_dog_cart

    Hot dog cart hot dogs in heated water. A hot dog cart is generally a compact cart, fully self-contained and designed to serve a limited menu. [6] The hot dogs are often kept hot within a pan of hot water, and some refer to them as "dirty water dogs" per this method. [1]

  7. Hot dog variations - Wikipedia

    en.wikipedia.org/wiki/Hot_dog_variations

    Hot dog carts are licensed by the city and almost all offer the basic topping set of yellow mustard, ketchup, bbq sauce, hot sauce, mayonnaise, bacon bits, sauerkraut, sweet relish, sweet corn, sweet pickles, white onions diced, and green olives. There are more sauces depending on the stand like hot mustard and sriracha.

  8. Soubise sauce - Wikipedia

    en.wikipedia.org/wiki/Soubise_sauce

    The sauce is said to take its name from Charles de Rohan, Prince de Soubise. [4] [5] Auguste Escoffier's recipe adds a thickened béchamel to butter-stewed onions.For a variant with rice and bacon fat, Escoffier cooks a high-starch rice (such as Carolina rice) with fatty bacon, onions and white consommé, then purées the onions and rice before finishing with the usual butter and cream.

  9. French's - Wikipedia

    en.wikipedia.org/wiki/French's

    French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for their popular yellow mustard.Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.