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Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2] Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients. Japanese curry has little resemblance to curries from ...
Get the Coconut Curry Chicken Meatballs recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE ... ground beef, rice, tomatoes, and tons of green cabbage, ... Inspired by the popular Japanese ...
Some variations include hanbāgu topped with cheese (チーズハンバーグ, or chīzuhanbāgu), hanbāgu with Japanese curry, and Italian hanbāgu (with tomato sauce rather than demi-glace). [15] In Japan, hamburger steak is more commonly made from a mixture of ground pork and ground beef (called aibikiniku in Japan).
Tonkatsu, Menchi katsu, chicken katsu, beef katsu, kujira katsu - breaded and deep-fried pork, minced meat patties, chicken, beef, and whale, respectively. Japanese curry - rice - imported in the 19th century by way of the United Kingdom and adapted by Japanese Navy chefs. One of the most popular food items in Japan today.
This Thai red curry dish is a vibrant, aromatic meal. The combination of tender sweet potatoes, peas and omega-3-rich cod makes this dish a powerhouse for reducing inflammation.
Full of ground beef, rice, and veggies, this meal is so tasty. Delish 8 hours ago 21 dairy-free recipes to help you break off your toxic relationship with lactaid
Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. [1] The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku.
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