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This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" ( Thai : ขนม ), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet".
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
Royal Dragon Restaurant – in Bangkok, Thailand, was recorded in the Guinness World Records as the world's largest restaurant in 1992. The 8.35 acres (33,800 m 2) restaurant has seating for 5,000 customers. Rukdiew Cafe, Portland, Oregon; Somtum Der, New York City; Thai Express – a chain of restaurants serving Thai cuisine. The first ...
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The "Global Thai" program, launched in 2002, was a government-led culinary diplomacy initiative. It aimed to boost the number of Thai restaurants worldwide to 8,000 by 2003 from about 5,500 previously. [96] By 2011, that number had swelled to more than 10,000 Thai restaurants worldwide. [97]
This point is reflected, in particular, in the book of Malaysian journalist, publicist and documentary filmmaker Zan Azlee , Operation Nasi Kerabu: Finding Patani in an Islamic Insurgency. Among the Thai-speaking population of Southern Thailand, nasi kerabu is known by the name khao-yam (Thai: ข้าวยำ). [11] [12]
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .
Nasi kebuli: Pahang: Rice dish Steamed rice dish cooked in goat broth, milk, and ghee. Usually served during Mawlid. Nasi kerabu: Kelantan, Terengganu: Rice dish A type of Nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. Nasi Kuning: Nationwide Rice dish