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2. How to Make Natural Food Coloring Using Everyday Ingredients

   www.aol.com/lifestyle/natural-food-coloring...

   News. Science & Tech

3. Acid orange 20 - Wikipedia

   en.wikipedia.org/wiki/Acid_orange_20

   At one time it was a popular food colorant but it was delisted in 1959 in the U.S. [2] [3] FDA explanation of Orange Number 1. In the early 1950s, after several cases were reported of sickness in children who had eaten Halloween candy colored with the dye, the FDA conducted new, more thorough and rigorous testing on food dyes. [4]

4. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

   www.aol.com/foods-products-red-dye-no-113000079.html

   “Artificial food dyes must be listed on the labels of packaged foods,” she says. “You can also limit your intake of red dye No. 3 and other synthetic dyes by choosing certified organic ...

5. Red dye No. 3 has been banned. How does it compare to red dye ...

   www.aol.com/lifestyle/red-dye-no-3-banned...

   The California School Food Safety Act, which is a follow-up to the California Food Safety Act and focuses on foods served in schools, will ban red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes ...

6. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

7. Tartrazine - Wikipedia

   en.wikipedia.org/wiki/Tartrazine

   The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as "colour". [24] The maximum permitted level of tartazine is 300 ppm ...

8. Sudan I - Wikipedia

   en.wikipedia.org/wiki/Sudan_I

   Sudan I (also known as CI Solvent Yellow 14 or Solvent Orange R) [1] is an organic compound typically classified as an azo dye. [2] It is an orange-red solid, used to color waxes, oils, petrol, solvents, and polishes. Historically, Sudan I used to serve as a food coloring agent, notably for curry powder and chili powder.

9. Experts Explain If Foods With Red Dye 3 Will Be Recalled - AOL

   www.aol.com/experts-explain-foods-red-dye...

   The FDA has banned the use of red dye No. 3 in foods and medications. The additive was previously banned in cosmetics. Red dye No. 3 should be removed from foods by January 2027. The U.S. Food and ...