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I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, ... 1 small fennel bulb. ½ yellow onion. ... add 1 cup of the Gruyère cheese, as well as salt ...
Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise.
Crisp licorice-y fennel is best from winter to early spring, so we paired it with some more winter-friendly ingredients: juicy grapefruit, briny Kalamata olives, creamy goat cheese, and some rich ...
Ina Garten's easy potato gratin only calls for five main ingredients — and hardly requires any effort.
1 pound eggplant 3 large yellow onions 1 large fennel bulb 1 green bell pepper 1 medium zucchini 1 ounce baby spinach 3 bunches scallions 2 bunches cilantro 3 bunches kale 2 bunches thyme 1 bunch ...
The second bake involves mashing all of your cooked potatoes with butter, cheese, milk, and other mix-ins, then filling the potato skins back up, topping with more cheese, and baking until ...
Just make sure to serve this plant-based Christmas dinner recipe with a hearty green salad, rice pilaf and mac and cheese to make the spread more filling. Get the recipe 54.
Preheat the oven to 425°. Brush the onion halves with olive oil, season with salt and arrange cut side down in an ovenproof medium skillet. Add the chicken stock and scatter the bay leaves around ...