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A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused. [2] [3] Unlike calzones, which are always stuffed and folded into a crescent shape, a stromboli is typically rolled or folded into a cylinder, and may sometimes contain a thin layer of tomato sauce on the inside. [4]
Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [ 2 ] [ 3 ] It originated in Naples in the 18th century. [ 4 ] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami , mozzarella or ricotta , and Parmesan or pecorino , as well as an egg . [ 4 ]
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The noun panzerotto comes from a diminutive of panza, a regional variation of Italian pancia (lit. ' belly ' or ' tummy '), referring to the distinctive swelling of the pastry which resembles a belly bloating.
Three of our party ordered a stromboli or a calzone, which range in price from $7.95 to $11.95, depending on the ingredients (by definition, strombolis are not made with ricotta cheese).
Calzone, Pizza puff, and stromboli: while the half-moon shaped Italian calzone is well known in the United States, the very similar tube-shaped stromboli as well as large, loaf-like calzones served in slices are also fairly common. Italian bread
2. Jersey Mikes. Jersey Mike’s certainly isn’t for everybody. This is a sandwich you’re getting on your fingers; oil and vinegar leak out of the sides, and the bread crumbles with tasty ...
Hot Pockets were developed by Paul Merage and his brother David through their company Chef America Inc. Chef America invented a packaging sleeve and dough formula to keep its calzone-like sandwiches crispy when cooked in a microwave. In 1980, Chef America introduced its first stuffed sandwich, the Tastywich, the predecessor of the Hot Pocket. [1]